Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 3
INGREDIENTS:
- Ultranosh Masala Crispy Corn (2 Packs)
- Garlic (1 tbsp) - Lot's of fresh minced garlic is the main flavor in this dish.
- Ginger (1 tsp) - Finely chopped ginger goes well with garlic and compliments each other's flavor.
- Green chilli (1 unit) - Adds extra punch of spiciness to the dish as well as flavor.
- Coriander leaves (1/4 cup) - Just like any other restaurant style dish, coriander leaves lends a lot of fragrance to the dish.
- Spring onion (5 tbsp) - Since I made it like a fusion Indo-Chinese style, I like to add this as garnish.
- Onion (1/4 unit) - Gives your dish a homogenous texture as well as taste.
- Soya sauce - Adds a tart to balance and bring all tastes together.
- Chilli tomato sauce - Sweetness is must for this dish which comes from the sauce.
PREPARATION:
Heat a pan with a tablespoon of your preferred oil.
In goes garlic, ginger, green chilli first and fry until they are fragrant.
After that, add onion, white part of spring onion and fry in high flame until soft.
Lower flame, add soya sauce, tomato chilli sauce, black pepper, red chilli powder, little salt.
Mix well furthermore.
Add Ultranosh Masala Crispy Corn.
Add coriander leaves and mix thoroughly.
Switch off the flame. Crispy Corn Meal ready!
Could you feel the crispiness?
Finally garnish with spring onion and lemon juice if adding. Give it a toss.
